Deciding what kind of cookie to make was a challenge. I had never entered a baking or cooking contest of any kind before but I do love to bake! I didn’t want to make a typical cookie, like Chocolate Chip or Peanut Butter Blossoms. So, instead, I started doing some research on Pinterest. There I found the best cookies I have ever made! I made some changes to the recipe posted on Dessert Now, Dinner Later and renamed the cookies. Here is my version of the recipe:
Sweet and Salty Cookies
1 stick of butter at room temperature
¼ cup plus 2 T white sugar
¼ cup plus 2 T light brown sugar
1.2 t vanilla extract
1 large egg
½ t salt
½ t baking soda
1 ½ cups all-purpose flour
¾ cup of broken stick pretzels
½ cup butterscotch chips
½ semi-sweet chocolate chips
1. In a stand mixer, cream butter with both white and brown sugars. Add the vanilla and egg and mix thoroughly.
2. In a separate bowl, combine the salt, baking soda, and flour. Gradually add to the wet mixture.
3. Fold in broken pretzels, butterscotch, and chocolate chips.
4. Spoon onto a baking sheet. (I used an ice cream scoop!)
5. Bake at 350F for 11-12 minutes. (Mine took about 15min).
Makes about 2 dozen cookies (if you make them small.) I doubled the recipe for a larger batch.
I didn’t win at the cookie competition although it was a lot of fun to participate. These are still the best cookies that I have ever made! My husband and mother-in-law absolutely loved them! I have never seen my mother-in-law eat so many cookies in one sitting before!!!
Here is the link to the original blog and recipe:
http://www.dessertnowdinnerlater.com/2012/12/caramel-pretzel-chocolate-chip-cookies.html
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